Tatang's Tasting Event Recap

This week we had the opportunity to host a unique Kamayan Experience by Chef JR from Tatang. Kamayan is a traditional Fillipino form of eating consisting of a wide arrangement of colorful foods displayed on banana leaves, enjoyed as a communal-style feast. Hosted at the new Lokels Only community space, the night saw a lively crowd consisting of food bloggers and local Filipino chefs from all over the Los Angeles community. Chef JR will be returning to host a drop-in dinner at Lokels Only soon. Follow along for details to be released soon!

Write-up and video by Ryan Klosowski.